Our coffee offer

Feel the coffee with your ears and merge all your senses in the enjoyable experience of our sensory intelligence concept. We are glad you get here to meet our different varieties and profiles. We hope you enjoy the mental journey to our coffee farms and taste the sounds of each bean.

Caturra Chiroso

From La Reserva farm in Ciudad Bolívar

Antioquia · Colombia

This might sound like sweet coffee to your ears and that is not a coincidence, because this is Pedacito de Cielo. It literally means slice of heaven. It was sun-dried and harvested in September 2022 at an altitude of 1900 meters above sea level, and is coming from Antioquia, here in Colombia.

  • 86.5 | Floral · Peach · Raspberry · Tangerine · Tea Rose

    Experience a coffee that elevates your taste buds to a new realm of sensations. The cup unfolds with delightful fruitiness, complemented by the characteristic acidity of the Antioquia region, surprising you with every sip. Additionally, a sweet caramel note enhances the profile, thanks to the carefully selected Honey process.

  • Anaerobic Honey 36+96 Hours

    · Fresh coffee cherry reception
    · Anaerobic fermentation of 36 hours
    · Pulping process
    · Anaerobic fermentation of 96 hours
    · Sun drying on raised beds

  • 100% hand-picked coffee beans
    Harvest Time: October 2023
    Specie: Arabic
    Variety: Caturra Chiroso
    Altitude: 1900 m.a.s.l.
    Package: 35kg GrainPro bags
    Humidity: 11,3%

Caturra Chiroso

From La Reserva farm in Ciudad Bolívar

Antioquia · Colombia

This might sound like sweet coffee to your ears and that is not a coincidence, because this is Pedacito de Cielo. It literally means slice of heaven. It was sun-dried and harvested in September 2022 at an altitude of 1900 meters above sea level, and is coming from Antioquia, here in Colombia.

  • 86.5 | Floral · Peach · Raspberry · Tangerine · Tea Rose

    Experience a coffee that elevates your taste buds to a new realm of sensations. The cup unfolds with delightful fruitiness, complemented by the characteristic acidity of the Antioquia region, surprising you with every sip. Additionally, a sweet caramel note enhances the profile, thanks to the carefully selected Honey process.

  • Anaerobic Honey 36+96 Hours

    · Fresh coffee cherry reception
    · Anaerobic fermentation of 36 hours
    · Pulping process
    · Anaerobic fermentation of 96 hours
    · Sun drying on raised beds

  • 100% hand-picked coffee beans
    Harvest Time: October 2023
    Specie: Arabic
    Variety: Caturra Chiroso
    Altitude: 1900 m.a.s.l.
    Package: 35kg GrainPro bags
    Humidity: 11,3%